Our cover girl (of WellWed New York) Marion Cardwell-Ferrer, owner of Sincredible Pastries in Ithica, NY, has much to be proud of. Featured three times in Brides Magazine, Ferrer's creative cake making recently earned her a spot in that publication's list of "America's 50 Most Beautiful Wedding Cakes," for a design inspired vintage tablecloth. "Look outside the box when it comes to your cake," says Ferrer. "You really can have anything you want."

Cardwell-Ferrer's designs pop with romance and whimsy. She uses details like intricate sugar flowers and delecatable flavors like raspberry chambord jam, white chocolate mousse, and buttercream. Cardwell-Ferrer makes the tough cake decision easy for her clients with a step-by-step process and takes into consideration your wedding style, venue, flowers and taste. And that tastes too good to be true!

For more information go to www.sincrediblepastries.com