Gio Culinary Studio

Michele — Sat, 20 Sep 2008 08:53:38 -0700

At Gio Culinary Studio my philosophy is, the wedding cake should be almost as stunning and unique as the bride. I rarely ever duplicate a design, every cake is custom designed for each bride. It all starts with a consultation with the bride and ends with a beautiful cake that you and your guests will remember for ever. My cakes are made from scratch, using the best quality ingredients, never frozen and always moist and delicious. So, whether it's a beautiful Victorian cake, an art deco tower or a guitar cake for the groom, I will always exceed your expectations.

Gourmet Goodies

Michele — Fri, 22 Jan 2010 08:39:17 -0800

Your key ingredient...

Gourmet Goodies is the premier provider of wedding cakes and gourmet pastries in the upstate New York area. Our pastry chefs are dedicated to providing the most elegant and unique delectables for your special occasion.

Photo 1: Tammy Swales

Grand Finales

peter — Fri, 29 Jan 2010 10:24:46 -0800

Jane Bouyea Casey, Grand Finales’ pastry designer, has 25 years of experience creating distinctive cakes and other desserts that are a joy to share and a pleasure to savor. She artfully blends your special wishes with her highly developed design sense and skills as a pastry chef to produce elegant desserts for your most special occasions.

Sincredible Pastries

Michele — Sat, 20 Sep 2008 09:08:46 -0700

Sinfully, incredibly edible!

Sincredible Pastries specializes in high-end, boutique-style cakes and pastries.

Marion Cardwell-Ferrer, the sole proprietor and Executive Chef, has formulated the most decadent, light and delicious, scratch-baked recipes for her cakes, fillings, and frostings. She has been revered for her incredible cake decorating techniques.

Sweet Nothings

Michele — Wed, 29 Jul 2009 11:14:04 -0700

Although Chef Laestadius has over 20 years of experience in some of America's most acclaimed restaurants, she is most known for her customized wedding cakes. Her thoughtful designs not only exude elegance and creativity but clients are able to to choose from a plethora of mouthwatering flavors.

Laestadius continuously works on exploring new flavors, ideas and designs, and should you have any special dietary needs, we will work with you to find solutions.

For further information, or to book a consultant meeting please contact Linda Laestadius at Sweet Nothings.